Alright...I get it, I'm a bad blogger. What can I say, I nag others to entertain me with their updates and I can't do the same. I could say that my New Year's resolution was to change this, but I'm cooler than that. So as an apology I'll share an awesome recipe I have for fish tacos that Jon and I love. I've already shared it with Michelle and I think I've got a believer. Enjoy....see you again in 3 months!
1/4 c. sourt cream
2 Tbsp chopped fresh cilantro
2 Tbsp lime juice
1 jalapeno pepper, chopped
1 c. thinly sliced white onion
1 1/2 tsp paprika
1 1/2 tsp brown sugar
1 tsp oregano
3/4 tsp garlic powder
1/2 tsp salt
1/2 tsp cumin
1/4 tsp ground red pepper
Tilapia filets (I do half a filet per taco)
Canola oil
6 inch corn tortillas
Avocado, thinly sliced
Combine first 4 ingredients in food processor, process until smooth.
Combine sauce with jalapeno and onion in small bowl
Combind paprika and next 6 ingredients; sprinkle evenly over fish. Heat oil in skillet over medium-high heat. Add fish, cook 3 minutes on each side.
Warm tortillas. Divide fish, onion mixture and avocado evenly.
