This one's for you Julie, as promised years ago....Garlic Shrimp from Southern Living. It's a staple in the Lilley household: fast, easy, and always good!
2 dozen large, unpeeled raw shirmp
1/4 c. olive oil
1/4 c. chopped fresh parsley
3 garlic cloves, minced
1/2 teas dried crushed red pepper
1/4 teas pepper
1/4 c butter, melted
1/2 c French breadcrumbs (homemade), toasted
1/2 c freshly grated Parmesan cheese
Peel shrimp, (leave tails on or off); devein. Arrange shrimp in an 11x7 baking dish; pour oil over shrimp. Combine parsley and next 3 ingredients; sprinkle over shrimp. Cover and bake at 300 for 15 minutes.
Turn shrimp over; drizzle w/butter, and sprinkle w/breadcrumbs & cheese. Bake, uncovered, 5 to 10 more minutes.
Makes 2 servings
I like to toast up the rest of the French bread to get all the garlic & oil! Bon Appetit!
No comments:
Post a Comment